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What's On Tap

House Beers

Kill the Headlights

IPA - New England
|
7.4%
Centennial, Citra and Mosaic
IPA - New England
|
6.8%
Hazy with Lactose.... also with Simcoe, Citra, Mosaic, and Cashmere. Pils, Oats, Wheat.

The Illest

Porter - Coffee
|
8.5%
Big Porter Beer brewed with milk sugar and conditioned on whole bean espresso.
IPA - Imperial / Double New England
|
8.3%
Pale Malt and Malted Oats in equal proportions. Mosaic and Amarillo equally as well. Double dry hopped with Mosaic. Fancy.

Blank Space

Altbier
|
5.6%
Traditional Altbier on the bigger side. Crispy bready/roasted nut maltiness with noble hop bitterness and light spice. Light brown with medium light body.

The Path I Fear

Stout - Imperial / Double Pastry
|
12.0%
Thick gooey Imperial Stout. Conditioned on Casa Blanca Roastery Burundi Gacokwe Beans, Tahitian and Bourbon Vanilla Beans and a load of nibs.

Highway of Diamonds

Patersbier
|
4.7%
Easy, Crisp and Dry with Balanced bitterness. Belgian Table Beer crafted with traditional Belgian Pils, Wheat and German Chit. Hopped with Saaz and Hallertauer Blanc

On Cassette

IPA - Imperial / Double New England
|
8.1%
You might recognize this combo, we've done it before. Changed the name. Citra, Amarillo, Eldorado and Mosaic.

Hillbilly Prophet (2020 Willett Barrels)

Stout - Imperial / Double
|
10.5%
Hillbilly Version 2020 aged in Willett Barrels

Soggy Purple

Sour - Fruited Berliner Weisse
|
5.4%
Berliner Style Weiss, re-fermented with a heap of Raspberries

The Broken Tree

Barleywine - English
|
10.4%
Bourbon Barrel Aged English Barelywine Style Ale. Maris Otter, English Crystal Malt, Rye. Target and Goldings

Radical Son

Pale Ale - American
|
5.5%
Old School Pale with Amarillo, Centennial, and Simcoe hops.
Cans To Go

The Illest

Porter - Coffee
|
8.5%
Big Porter Beer brewed with milk sugar and conditioned on whole bean espresso.
IPA - Imperial / Double New England
|
8.3%
Pale Malt and Malted Oats in equal proportions. Mosaic and Amarillo equally as well. Double dry hopped with Mosaic. Fancy.

On Cassette

IPA - Imperial / Double New England
|
8.1%
You might recognize this combo, we've done it before. Changed the name. Citra, Amarillo, Eldorado and Mosaic.

Don't @ Me

Kölsch
|
4.5%
Mostly Traditional Kolsch Style Ale. German Pils/Vienna. Sterling and Crosby Crystal Hops

Permanent Crease

IPA - New England
|
7.7%
Big hazy. Simcoe and Citra heavy. With Centennial.

Earth Below

IPA - American
|
6.3%
Mosaic, Citra & Simcoe

Lower Haight

IPA - American
|
6.3%
Citra, Chinook, Amarillo, Centennial.

Kill the Headlights

IPA - New England
|
7.4%
Centennial, Citra and Mosaic

The Broken Tree

Barleywine - English
|
10.4%
Bourbon Barrel Aged English Barelywine Style Ale. Maris Otter, English Crystal Malt, Rye. Target and Goldings

And If I'm Asleep

IPA - American
|
6.8%
Pale, Flaked Wheat and C20. Citra, Chinook, Centennial

Castles In the Air

IPA - New England
|
7.8%
Big IPA Double Dry Hopped with Citra and Centennial.
IPA - New England
|
7.3%
Citra and Cascade all malt hazy hoppy beer.

Hillbilly Prophet (2020 Willett Barrels)

Stout - Imperial / Double
|
10.5%
Hillbilly Version 2020 aged in Willett Barrels

The Path I Fear

Stout - Imperial / Double Pastry
|
12.0%
Thick gooey Imperial Stout. Conditioned on Casa Blanca Roastery Burundi Gacokwe Beans, Tahitian and Bourbon Vanilla Beans and a load of nibs.

Radical Son

Pale Ale - American
|
5.5%
Old School Pale with Amarillo, Centennial, and Simcoe hops.

Highway of Diamonds

Patersbier
|
4.7%
Easy, Crisp and Dry with Balanced bitterness. Belgian Table Beer crafted with traditional Belgian Pils, Wheat and German Chit. Hopped with Saaz and Hallertauer Blanc

Our taproom is now open at limited capacity!

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Limited Capacity Taproom Hours

monday
closed
tuesday
closed
wednesday
closed
Thursday
1pm – 8pm
Friday
1pm – 9pm
Saturday
1pm – 9pm
Sunday
1pm – 7pm

Contact-Free Pickup Hours

monday
closed
Tuesday
1pm – 6pm
wednesday
closed
thursday
closed
friday
closed
saturday
closed
sunday
closed

Location

110 Greenfield St
Wilmington, NC 28401
Directions
1 (910) 399-3100

Visit our FAQs page for all kinds of Tasting Room information.