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What's On Tap

House Beers

Kill the Headlights

IPA - New England
|
7.4%
Centennial, Citra and Mosaic

11th & Folsom

IPA - American
|
6.6%
Citra, Mosaic and Strata. Pale, Malted Oats, Flaked Oats and some Light Crystal

Shade

IPA - New England
|
6.9%
English Pale Malt, Oats, Wheat and some lactose. Citra.

Hillbilly Prophet (2020 Willett Barrels)

Stout - Imperial / Double
|
10.5%
Hillbilly Version 2020 aged in Willett Barrels

The Path I Fear

Stout - Imperial / Double Pastry
|
12.0%
Thick gooey Imperial Stout. Conditioned on Casa Blanca Roastery Burundi Gacokwe Beans, Tahitian and Bourbon Vanilla Beans and a load of nibs.

Over Burning Ground

IPA - New England
|
6.8%
All Citra Hazy crafted with Pale Malt. Chit. Wheat.

Clapback

IPA - Imperial / Double New England
|
8.0%
Citra Double IPA. Pale Malt, Oats, Wheat, Citra.

Earth Below

IPA - American
|
6.3%
Mosaic, Citra & Simcoe

The Amen Break

IPA - Imperial / Double New England
|
8.0%
DIPA. Mosaic, Citra, Simcoe, Eldorado. Pale Malt, Munich, Oats

Left Brain Dead

IPA - Quadruple
|
11.0%
Hazy Quadruple IPA hopped with Strata, Simcoe, Comet and Amarillo. Collaboration with New Anthem Beer Project in Wilmington, NC.

Plow And Hoe

Farmhouse Ale - Saison
|
6.4%
Traditional modern (clean) Saison. Crafted with 100% NC Malted Barley and Appalachian Wheat. Hopped with Kent Goldings and Hallertauer Dry Spicy fruit but with a nice fuller medium body. This is our Saison... And yours.
Cans To Go

Kill the Headlights

IPA - New England
|
7.4%
Centennial, Citra and Mosaic

Hillbilly Prophet (2020 Willett Barrels)

Stout - Imperial / Double
|
10.5%
Hillbilly Version 2020 aged in Willett Barrels

The Path I Fear

Stout - Imperial / Double Pastry
|
12.0%
Thick gooey Imperial Stout. Conditioned on Casa Blanca Roastery Burundi Gacokwe Beans, Tahitian and Bourbon Vanilla Beans and a load of nibs.

Over Burning Ground

IPA - New England
|
6.8%
All Citra Hazy crafted with Pale Malt. Chit. Wheat.

Permanent Crease

IPA - New England
|
7.7%
Big hazy. Simcoe and Citra heavy. With Centennial.

Radical Son

Pale Ale - American
|
5.5%
Old School Pale with Amarillo, Centennial, and Simcoe hops.
IPA - New England
|
7.4%
Pale. Wheat. Oats. Citra. Amarillo. Strata.

Earth Below

IPA - American
|
6.3%
Mosaic, Citra & Simcoe

11th & Folsom

IPA - American
|
6.6%
Citra, Mosaic and Strata. Pale, Malted Oats, Flaked Oats and some Light Crystal

The Amen Break

IPA - Imperial / Double New England
|
8.0%
DIPA. Mosaic, Citra, Simcoe, Eldorado. Pale Malt, Munich, Oats

steez

IPA - New England
|
7.3%
Pale Malt, Wheat, Oats, and Munich. Mosaic, Citra...

Way Too Fast

IPA - New England
|
7.4%
Citra, Riwkaka, Pac Jade, NZ Cascade. Citrus, touch of danky dill.

Highway of Diamonds

Patersbier
|
4.7%
Easy, Crisp and Dry with Balanced bitterness. Belgian Table Beer crafted with traditional Belgian Pils, Wheat and German Chit. Hopped with Saaz and Hallertauer Blanc

Long Needle (2020)

IPA - New England
|
7.5%
Strata, Comet and Simcoe Hops. Pale and Oats. Fruit Strip Gum berry and a touch of weediness.

Our taproom is now open at limited capacity!

Temp fist pump 01

Limited Capacity Taproom Hours

monday
closed
tuesday
closed
wednesday
closed
Thursday
1pm – 8pm
Friday
1pm – 9pm
Saturday
1pm – 9pm
Sunday
1pm – 7pm

Contact-Free Pickup Hours

monday
closed
Tuesday
1pm – 6pm
wednesday
closed
thursday
closed
friday
closed
saturday
closed
sunday
closed

Location

110 Greenfield St
Wilmington, NC 28401
Directions
1 (910) 399-3100

Visit our FAQs page for all kinds of Tasting Room information.